As someone's who's been obsessed with food-as-skincare since I was 12 (I found a book called Treat Your Face Like a Saladat my local library and game = over), I often feel like I've seen every facial mask recipe under the sun. Oh, you're using an egg white to tighten? Yogurt for the mild exfoliating effect of the lactic acid? A mashed avocado to moisturize? Call me when you're sufficiently reinvented the wheel.
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